We are pleased to invite you to an intimate dining experience where we showcase our off-menu culinary expertise paired with some of our favorite whiskey brands.

Sazerac educator Nate Rogers will guide us through this incredible supper

Weller Special Reserve

Weller 12 year

Weller Antique dgh pick

Weller Full Proof dgh pick

FOOD MENU

Course One

Marinated grilled filet, truffled black garlic pomme puree, crispy sweet potato nest, fig demi glace  

Course Two 

Stuffed chicken roulade, roasted red pepper, white cheddar, scallion relish,garbanzo bean puree, seasonal mixed greens, watermelon radish, herb vinaigrette  

Course Three

Weller’s Glazed Wagyu Prime Rib

Brulled fingerling potato hash- parmesan, garlic, gruyere, herbs

Brown butter summer greens- roasted peaches, candied pecans, radicchio, rainbow swiss chard

Course Four

S'mores tart, fresh strawberries

ADD-ONS:

Buffalo Trace Wheated Bourbon

Buffalo Trace 12yr Wheated Experimental

Weller Millenium

*some food ingredients are subject to change. no substitutions will be offered for this experience.

ALL SALES ARE FINAL. AS FOOD FOR THIS SPECIAL DINNER IS ORDERED IN ADVANCE