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Local Event
Cost: $125. plus tax & tip
Starter
Sea Scallop
Pan Seared, passion fruit coulis, braise Savoy cabbage
& pancetta crumbles
Sauvignon Blanc
2nd Course
Mushroom Vol Au Vent
Oyster mushrooms, shallots, cream sauce on puff pastry shell
Mer Soliel, Chardonnay
3rd Course
Ahi Tuna Steak
Peppercorn-horseradish encrusted, potato puree & lemon soy sauce
Walking Fool Zinfandel-Petit Syrah
4th Course
Elk New York Strip
Slow roasted, fresh herb encrusted, root vegetable hash,
cabernet reduction
Caymus California Cabernet Sauvignon
Dessert
Chocolate Lava Cake
Grand-Suisun Petit Syrah
Hosted by
Jojo's Hideaway
See other listings from this host