Local Event
Cost: $120
Journey along the California coast during our 4-course summer wine dinner event. Explore fresh, seasonal courses paired with a selection of 4 wines from vineyards brushed along the maritime terroir of the Pacific Ocean. Experience how the wine's unique elements bring each course to life with every swirl, sip and bite.
Dueling Amuse-Bouche
FILET WELLINGTON WITH RASPBERRY DRIZZLE
VEGAN CHICKPEA & EGGPLANT CROQUETTE
Pairing | Duckhorn Vineyards, Sauvignon Blanc North Coast
Course 1
SEASONAL STRAWBERRY FENNEL SALAD
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
Pairing | DUCKHORN VINEYARDS, Sauvignon Blanc North Coast
Course 2
SEARED SCALLOP TRIO
miso butter, shiitake, scallions, ginger salsa verde
Pairing | BOEN, Pinot Noir Monterey, Sonoma & Santa Barbara Counties
Course 3
FILET MIGNON WITH RED WINE DEMI-GLACE
6oz hand-cut Filet Mignon topped with crispy leeks accompanied by mashed potatoes and apricot thyme green beans
Pairing | DAOU VINEYARDS, Cabernet Sauvignon Paso Robles
Course 4
SIGNATURE OLIVE OIL CAKE
orange-infused with strawberry wine sauce, seasonal berries, chantilly cream & fresh mint
Served with Coffee or Tea
Hosted by
Fleming's Prime Steakhouse & Wine Bar
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