Enjoy ingredients sourced locally, a menu curated by The View's culinary team, wine pairings from area wineries, and an idyllic setting overlooking Santa Cruz and Monterey Bay.

Friday, June 16th

6:00 - 9:00 pm

Featuring wines from Equinox Winery

$125 per person (plus 18% gratuity, tax & Eventbrite fees)

MENU:

Course One

Local Halibut Ceviche

Pickled Organic Veg | Cucumber Pico de Gallo | Blue Corn Sope

Wine Pairing: Sparkling Fiano Cuvee

Course Two

New Bedford Scallops

Pea Purée I Pea greens I Blood Orange I Gremolata

Wine Pairing: Santa Cruz Mountains Blanc de Noir

Course Three

Local Salmon

Ginger Gastrique | Soba | Sesame Shoyu Emulsion

Wine Pairing: Monterey Blanc de Blanc

Course Four

Prime Filet of Beef

Oxtail Ragout | Pommes Anna | Grilled Spring Onions

Wine Pairing: Bartolo Petit Verdot

Course Five

Strawberry "Shortcake"

Angel Cake | Strawberry Consommé I House Strawberry-Basil Ice Cream

Wine Pairing: Single Vintage Tawny Port