Local Event
Cost: $119
Experience a unique transatlantic celebration of flavor at Maria & Enzo’s Vine & Dine, returning Saturday, Oct. 18 at 1 p.m. This exclusive afternoon pairs four hand-crafted Italian dishes, each highlighting the season’s finest ingredients, with four exquisite wines from California and Oregon, offering a vibrant twist on the classic Italian wine pairings Maria and Enzo’s is known for. Begin your journey with a welcome glass of sangria before indulging in a culinary showcase where the old world meets the new, and see if your palate can differentiate between traditional Italian grapes and their American-grown counterparts. Seating is very limited, so be sure to reserve your spot today.
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MOZZARELLA DI BUFALA
heirloom tomato, cashew pesto, crostini
Paired with:
CHARDONNAY TORMARESCA, Puglia vs. WENTE, Livermore, California
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CANNELLONI AI QUATTRO FORMAGGI
fresh egg pasta, spinach, ricotta, fontina, parmigiano-reggiano, pecorino romano, pomodoro, toasted bread crumbs
Paired with:
PINOT NOIR LINEA MARGHERITA, Toscana vs. SOLÉNA ”GRANDE CUVÉE,” Willamette Valley, Oregon
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COSTINA DI MANZO
red-wine-braised beef short rib, polenta, 24-mo. parmigiano-reggiano, gremolata
Paired with:
CABERNET SAUVIGNON SALUS, Abruzzo vs. RICKSHAW, Paso Robles, California
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AFFOGATO AL CIOCCOLATO CON GELATO ALLA ZUCCA
hot chocolate, pumpkin gelato
Paired with:
ZINFANDEL/PRIMITIVO TORMARESCA, Puglia vs. THE FEDERALIST, Lodi, California
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