Local Event Premier Host
Cost: Only $81.75 per person + grats & gst
Chef Duncan Ly’s restaurant has just been named #51 best restaurant in the whole of Canada!
Foreign Concept has been open for three years, and receives rave reviews - not surprising with Chef Ly an outright winner of Gold Medal Plates too.
Almost all our evenings here have sold out and we’ve had to run extra evenings too here as they’re so popular!
We’re coming back for three nights this summer and carefully adhering to social distancing with extra sanitary precautions, so we’ll be a maximum of 25 people.
Reserve your place now for 6 impeccable, carefully created, and beautifully plated, Pan-Asian paired dishes and learn about the pairings that complement them!
Only $81.75 per person + grats & gst
To reserve your place, contact:
Linda 403 870 9802, linda@culinairemagazine.ca
Hosted by
Vine and Dine
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