Local Event Premier Host
Cost: Free
Love Burgundy? Don’t think it’s for you? Don’t really know what all the fuss is about? If you fit in any of those categories – or just love good wine – then do not miss this Saturday’s tasting of five of Pascal Maillard’s white and red Burgundies. If you listen to Doug natter on, you’re likely to learn a bit about how Burgundy is grown and made, the differences between village, 1er and Grand Cru, and why we talk so much about terroir instead of Chardonnay and Pinot Noir.
And, if you don’t feel like listening, no worries. These wines speak for themselves. The line-up:
Maybe there are other wine shops in the area that open wines like these for you to taste and get to know for free on a January Saturday. But it’s not common. The wines are hardly “common” as well. Join us!
Hosted by
Chain Bridge Cellars
See other listings from this host