Join us on Tuesday, October 4 for a wine and food-filled adventure as Aurelio Cabestrero, owner of Grapes of Spain, leads guests through an exciting tasting tour of the Vina Otano winery, enjoying wines selected by Julio Febrer, proprietor and wine curator at Botanero.
Wines will be expertly paired alongside dishes from an inspired six course dinner prepared by executive chef Jaime Planas.
Tickets are $135 per person and include all wines, six course dinner, applicable taxes, and gratuity. The evening begins at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.
With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us at firstname.lastname@example.org.
You can find the event menu and more details here: VI˜˜NA OTANO WINE DINNER