Local Event

Vegan Wine Dinner

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    Sun, August 14, 2022 (6:00 PM - 8:30 PM)

Oakwood Bistro
3003 Oakland Dr
Kalamazoo, MI 49008
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Cost: 85


A warm house made white bean hummus with a local heirloom tomato chutney and wilted greens.

Chardonnay, Cambria Estate, Katherine’s Vineyard, Santa Maria Valley, CA



Mushroom “scallops”, spicy Water & Wheat sausage, roasted fennel, onion & tomato in a saffron broth with crostini & rouille.

Sauvignon Blanc, Browne Family Estate, Washington



Roasted portobello, cherry tomato, arugula & artichoke on light crust with a confit garlic puree and micro basil.

Pinot Noir, Commuter Cuvee, Willamette, Oregon


“Pork Belly”

Vegan house made “pork belly” with roasted carrot & pea purees, over a cauliflower risotto with micro leeks.

Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma


Fauxlet & Frittes

A house made steak fauxlet, with house frittes, truffle-garlic butter & singed rosemary.

Neyers Sage Canyon red, Napa (vegan)



Coffee & Sorbets

Tickets are available at Parkview D&W or Oakwood Bistro or by calling (269)344-5400

Reservations are required (Aug 11 deadline).


More information:


  • event
  • Things to do in Kalamazoo, MI
  • Michigan Wine & Food Events
  • Kalamazoo Wine & Food Events

Hosted by
Kalamazoo AWS Tasters Guild And D&W

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