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Local Event
Cost: 85
Galette
A warm house made white bean hummus with a local heirloom tomato chutney and wilted greens.
Chardonnay, Cambria Estate, Katherine’s Vineyard, Santa Maria Valley, CA
Bouillabaisse
Mushroom “scallops”, spicy Water & Wheat sausage, roasted fennel, onion & tomato in a saffron broth with crostini & rouille.
Sauvignon Blanc, Browne Family Estate, Washington
Pizzetta
Roasted portobello, cherry tomato, arugula & artichoke on light crust with a confit garlic puree and micro basil.
Pinot Noir, Commuter Cuvee, Willamette, Oregon
“Pork Belly”
Vegan house made “pork belly” with roasted carrot & pea purees, over a cauliflower risotto with micro leeks.
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma
Fauxlet & Frittes
A house made steak fauxlet, with house frittes, truffle-garlic butter & singed rosemary.
Neyers Sage Canyon red, Napa (vegan)
Coffee & Sorbets
Tickets are available at Parkview D&W or Oakwood Bistro or by calling (269)344-5400
Reservations are required (Aug 11 deadline).
Menu
Hosted by
Kalamazoo AWS Tasters Guild And D&W
See other listings from this host