Ceviche: Coral Mushroom ceviche. Quickly grilled over mesquite wood charcoal; quinoa, torny chayote squash, corn tostada, avocado, salsa macha
Tlacoyo: Hutilacoche (a blackish mushroom that grows only on fresh corn, it's a delicasy with flavors reminiscent of black truffle) masa infused tlacoyo (a regional style of fat corn tortilla), watercress, hoja santa, cashew “queso fresco cheese”, charred tomato salsa.
Mole Blanco (made with pink pine nuts, white chocolate, almonds), served in a purple corn tortilla, topped with charcoal charred and roasted organic multicolored carrots and other root vegetables
Crispy corn taquitos filled with (pecan wood smoked) egg plant barbacoa,topped with pico, avocado-tomatillo sauce, cashew “queso fresco cheese” and “crema”
Dessert: A colaboration with our dear friends Spaddy's Caffee from around the corner. Vegan Affogato. Liquour 43 spiked espresso on top of house made hazelnut-vanilla ice-cream
Drink: One craft Beer (or drink of choice) from Southern Brewery or one Rene's Mexican Kitchen fresh fruit agua fresca included
Live talented Spanish Guitarrist Daniel will make your soul vibrate with his beutiful music while you share this dinner with family and friends