The Flavor Affair: A Curated Plant-Based Culinary Experience

You’re invited to the next chapter of The Flavor Affair, an intimate, soulful plant-based dining experience hosted in a loft-style East Bay space.

This isn’t a cooking class where you chop and stir—this is a dining affair where you watch the magic unfold, taste along the way, and savor every course. Each ticket includes recipe cards so you can bring the flavors home.

Seating Options:

• Bar Seating (2 guests only): Like the trusted taste-testers of the night, you’ll sample everything first to make sure it’s right before it goes to the rest of the room.
• Chef’s Table Seating: Think sushi counter or Michelin chef’s table—front and center with the chef for an elevated, interactive experience.
• Lounge Seating: Cozy up on the couch if you prefer to nibble, sip, and take it all in from a relaxed vantage point.

What to Expect:

• Arrival at 7:30 PM for vibes + welcome bites
• Dinner begins promptly at 8:00 PM and concludes by 10:00 PM
• Menu includes: a seasonal starter (like last week’s Grape & Quinoa Salad with Red Pepper Cashew Dressing), a soulful main course, and dessert
• Beverages available for purchase

At previous Flavor Affairs, we’ve created:— Puttanesca Pasta with King Oyster “Scallops” & Truffle Oil— Heirloom Tomato Carpaccio with Grilled Watermelon, Vegan Feta & Pumpkin Seed Crumble— Lavender Maple Beignets— Vegan “Oxtails” with Coconut Gravy— Seasonal vegan “Halibut” with soulful sides

Each menu is built fresh from seasonal produce, intuition, and guest energy—no processed vegan meats, just whole foods prepared with intention.

Intimate by design: Only 10 guests maximum.