Local Event
Cost: $185++
Barra Oliba Vega Sicilia Wine Dinner with
Importer Dennis Fassett
With over 200 years of history, Vega Sicilia is considered by many as the “King of wineries in Spain.” Their bold yet elegant Tempranillos and the legendary Único have become timeless benchmarks of Spanish wine.
This is a rare chance to experience the top-tier Vega Sicilia wines, presented alongside their Hungarian estate, Oremus, from Tokaj. These exquisite whites highlight the finest expression of the Furmint grape — fresh, vibrant, and mineral-driven — as well as the luscious depth of their late harvest wines.
To complement this extraordinary lineup, we have created a special 5 course Spanish menu, paired with 6 Vega Sicilia wines designed to highlight and elevate each wine.
Cured dry-aged kanpachi Marcona almonds
EVOO, mojama, PX vinegar
Ibérico & toro toast, aioli, house ponzu, chives
2022 Oremus Mandolás Dry Furmint, Tokaj-Oremus, Hungary 93 Points Decanter
Secreto ibérico pork loin,jus, papas a lo pobre
Tomato salad
2020 Alion, Ribera del Duero, Spain 96 Wine Enthusiast, 95 Wine Advocate
2020 Pintia, Toro, Spain 94 Wine Advocate & Decanter, 93 Wine Spectator
Arroz seco de chuletón grass-fed (rib-eye)
pimientos del padrón, ajillo
2020 Valbuena 5 Año, Ribera del Duero, Spain
96 Decanter, 95 Wine Advocate, 93 Wine Spectator & Enthusiast
Unico Reserva Especial R. 21 (09,10,11 vintages), Ribera del Duero, Spain
98 Wine & Spirits, 95 Wine Advocate
Basque style cheesecake goat cheese, idiazábal
port & pomegranate reduction
2016 Oremus 5 Puttonyos Tokaj, Hungary 95 Points Wine Spectator
$185 per person++
Hosted by
Barra Oliba
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