Local Event Premier Host
Cost: $65 per person / Wine Club Members Receive 15% off
Join us on Friday February 11th for a romantic pairing of Prince Michel wines complimented with delicious foods chosen by Chef Mike.
1) Bacon wrapped shrimp with pepper jack cheese
2) Mixed green salad with blood orange shallot dressing
Wine: Dry Rose
3) Sliced tenderloin with roasted potatoes
Wine: Petit Verdot
4) Chocolate Loving Cake
Cost: $65.00 per person/ 15% off for Wine Club Members
RSPV through Event Brite, check in and pay onsite at wine bar upon arrival.