Local Event Premier Host
Cost: $65 per person / Wine Club Members Receive 15% off
Join us on Friday February 11th for a romantic pairing of Prince Michel wines complimented with delicious foods chosen by Chef Mike.
The Menu:
1) Bacon wrapped shrimp with pepper jack cheese
Wine: Viognier
2) Mixed green salad with blood orange shallot dressing
Wine: Dry Rose
3) Sliced tenderloin with roasted potatoes
Wine: Petit Verdot
4) Chocolate Loving Cake
Wine: Port
Cost: $65.00 per person/ 15% off for Wine Club Members
RSPV through Event Brite, check in and pay onsite at wine bar upon arrival.
Hosted by
Prince Michel Vineyard And Winery & Tap 29 Brewery
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