Local Event Premier Host
Cost: $85 ++
Valentine's Day is almost here!
Celebrate Valentine's Day in The Brasserie! Chef will be offering a romantic 3 course menu for the weekend and on Valentine’s Day!
Friday, February 10, Reservations from 5pm
Saturday, February 11, Reservations from 5pm
Tuesday, February 14, Reservations from 5pm
First Course
Tomato Bisque
With Crème Fraiche
or
Mixed Greens Salad GF V
With Cashews, Stilton Cheese, Orange Segments, Mandarin Vinaigrette
or
Ahi Tuna Tartare
With French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette Served with Crostini
Second
Seared Salmon GF
With Baby Carrots, Spinach, Rosemary Basil Beurre Blanc, Crowned with Crème Fraiche & Caviar
or
Duck Two-Ways GF
With Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree & Madeira Sauce
or
Rack of Venison GF
With Turnips, Green Beans, Zucchini & Dried Cherry Demi-Glacé
Dessert
Brasserie Grand Marnier Chocolate Cake V
With Vanilla Ice Cream
3 – Course Menu - $85
V = Vegetarian / GF = Gluten Free
**Menu is subject to change
*Note: Wine Pairing recommendations happily provided by our
talented and knowledgeable wine staff!
Call to reserve for dinner now~
858-450-9557
Hosted by
WineSellar & Brasserie
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