Celebrate the evening with your loved one while enjoying a chef-curated, four-course dinner buffet thoughtfully prepared for this special occasion. (See Menu Below)

Event Schedule
• Cocktail Hour: 5:00–6:00 PM
• Dinner Service: 6:00–7:00 PM

VALENTINE'S DINNER MENU

APPETIZER

Fresh Bruschetta
Fresh tomatoes, basil, garlic, tossed with olive oil

Chicken Skewers
Chicken skewers served with a Thai spicy peanut sauce

SALAD

Pear Gorgonzola Salad
Chopped spring mix with candied walnuts, pears, and gorgonzola, tossed in a salted caramel vinaigrette

MAIN COURSE

Grilled NY Sirloin
Grilled NY sirloin served with chimichurri on the side

Citrus Seared Chicken Breast
Garlic & lemon seared chicken breast topped with a creamy citrus raspberry and lemon sauce

Gold Yukon Mash Potatoes
Gold Yukon mashed potatoes with butter, garlic, and cream

Roasted Asparagus
Grilled asparagus with lemon & garlic

DESSERT

Flourless Chocolate Cake

Cheesecake Variety

Pricing:
Price includes tax and gratuity :)

$90 - Wine Club Member (membership will be verified after ticket purchase)

$100 - Non-Wine Club Member

$50 - Children Ages 5-12

Availability is limited, so we encourage you to reserve your spot early!