Love is in the air at B Resort & Spa! This Valentine’s Day, loved ones can be treated to a romantic dinner of their dreams prepared by the talented culinary team at American Kitchen Bar & Grill.
For this special occasion, executive chef David Roldan created something for everyone with this whole new world-inspired menu. Each meal begins with the couple’s choice of two signature cocktails or a prosecco toast with an amuse of wine ripened petite tomato bruschetta topped with goat cheese snow and aged balsamic vinegar. The first course is a chef’s selection of fresh sushi and nigiri made in a Western-style. The second course is a passion fruit ceviche, made up of locally caught fish, bay shrimp, lump crab, leche de tigre, sweet potato confit, and lavish crisps. The third course is surf and turf made up of A3 Wagyu steak, a citrus mojo silk, main lobster with a bay shrimp al ajillo salad, and a mashed tri-color plantain. The culinary journey comes to a close with a vermillion layer cake.
This incredible meal is only available on February 11th and 12th for $135 per couple at American Kitchen Bar & Grill. Guests can reserve their table by calling (407)828-2828 ext. 3019.