A three course dinner paired with three sommeliers paired wines.

Menu

Course one:

Buratta Bruschetta

garlic, plum tomato, creamy burrata

paired with Mi Mi Brut Grande Reserve NV | Provence, FR

Course Two:

Lobster Ravioli

fresh lobster meat, creamy garlic alfredo

paired with Castellani Sangiovese 2019 | Toscana, IT

Course Three:

Cake Duo

lemon berry mascarpone and oreo cheescake

Paired with Sourgal Moscato D’Asti | Brisbane, CA