Join Stem Wine Bar for our Valentine's Day wine dinner! Chef Adam has prepared 5 delicious courses to pair perfectly with Advanced Sommelier Brian Teague's selections of love language wines to celebrate with your special someone!

EVENT DETAILS

DATE: Tuesday, February 14th, 2023

TIME: 6:30-9:00p.m. We are starting promptly at 6:30pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:30pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• We will no longer offer refunds within 24 hours of your event, we will issue a credit to be used another night.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a wine dinner event with 5 courses of food and wine pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event.
• All wine tasting seating is now communal.

ADVANCE TICKET SALES ONLY

$120 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $8.93)

Limited space available. RESERVE today!

NEW YEARS MENU

POACHED QUAIL EGG

caviar, matcha crème frâiche

Nickel & Nickel Chardonnay 2020 • Carneros, Napa Valley

SALMON SASHIMI

orange apple glaze, crispy leeks

The Eyrie Vineyards "Outcrop" Pinot Noir 2017 • Dundee Hills, Willamette Valley

OSTRICH TERRINE

smoked onion marmalade,

port wine juniper berry reduction

Long Shadows "Saggi" Red Blend 2018 • Columbia Valley

CHARRED GRILLED WAGYU FLANK STEAK

anna potatoes, rosemary demi

Numanthia Tempranillo 2016 • Toro, Spain

ESPRESSO CREAM PUFF PASTRY

vanilla tuile, candied pistachio crust,

cinnamon powdered sugar

Chappellet Merlot 2019 • Napa Valley