Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful Harp music of Vicky Lee. Each of the four courses will be paired with DuCard wines. The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one. The menu  Utilizing organic and local sustainable farm products whenever feasible:

Fresh Carrot Muffins 

Served with cinnamon cream cheese spread

Paired w/ 2020 Dorothy’s Slippers

Soup

Braised Fennel, Truffle Oil, Black Pepper

Paired w/ 2022 TANA Chardonnay

Salad

Grilled Carrots, Arugula, Toasted Pecans, Feta and Creamy Basil Dressing

Paired w/ 2022 Signature Viognier

Entrée

Coq Au Vin

(Leg and Thigh)

Roasted Brussels Sprouts

Grits, Mushroom Confit

Paired w/ 2022 Cabernet Franc

Dessert

Valentine’s Day Double Chocolate Bread Pudding with crème angleis and chocolate ganache

Paired w/ 2021 C’est Trop

$120 per person, plus tax (includes service charge and gratuity). Wine Club Members get 15% discount; please email Beth directly to reserve your space! Limited seating, and advance reservations are required.

Purchase your tickets HERE.