Appetizer: Artichoke antipasto skewer.

Wine: Viognier

Salad: Mixed baby leaf lettuce tossed in raspberry vinaigrette and topped with fresh raspberries.

Wine: Petit Manseng

Main: Sliced Blackened Tenderloin served over a bed of mixed roasted vegetables and red quinoa. Wine: Cabernet Franc

Dessert: Dark Chocolate Truffle Cake topped with chocolate ganache and decorated with a fresh strawberry.

Wine: Port

Cost is $65 per person. Wine club members receive 15% off. RSVP here, pay on site.

For any questions please email mhaney@princemichel.com