Local Event
Cost: $52+ per person
From February 11-14, 2023, join esteemed Chef Steve Chiappetti in the Albert's cozy and artistically-inspired dining room, where he and his team will present a 3-course prix fixe menu from 5-9 p.m. Enjoy decadent Italian-inspired dishes created with the most important ingredients of all: Love, love and more love. The menu features:
Choice of
Lobster Bisque en croute
Crudo Crostini – smoked swordfish and seared ahi tuna crostini, olive tapenade
Romanesco artichoke
Second Course
Choice of
Cioppino for two – an assortment of the best the sea has to offer in a fennel tomato garlic broth
Lobster ravioli, spicy Calabrian tomato sauce
Grilled tenderloin with garlic shrimp, soft polenta
Third Course
Choice of
Emmy’s Tiramisu
Olive oil cake
The cost is $52 per person or $62 per person with one glass of prosecco. the Albert's full wine and cocktail program will also be available.
Hosted by
The Albert Chicago
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