Local Event

Valentine's Day Four Course Dinner & Wine Pairing - All Day

Mon, February 14, 2022 (4:00 PM - 10:00 PM)

Cost: $125 per person

Valentine's Day Four Course Dinner and Wine Pairing - All Day 2/14/22

Each course comes with a suggested complimentary wine tasting.

First Course

Tuna Poke - Soy, Ginger, Macadamia Nuts, Nori, Togarashi Chips

Roasted Wild Mushrooms - Mascarpone Polenta, Crispy Leeks, Truffle Essence GF

Short Rib Ravioli - Shiitakes, Shallots, Cream, Overnight Tomatoes, Peas, Reggiano

Crispy Pork Belly- Pickled Fennel, Fresnos, White Bean Puree, Salsa Verde GF

Grilled Flatbread- Roasted Mushrooms, Reggiano Cream, Baby Arugula, White Truffle Oil 

 

Second Course 

Bruschetta - Heirloom Tomatoes, Fresh Ricotta, Pistachio, Basil, Truffle Tomato Vinaigrette

Black Truffle & Ricotta Pasta Purses - Tuscan Kale and Sunflower Seed Pesto, Heirloom Tomatoes

Bibb Salad - Thyme Roasted Apples, Goat Cheese, Pickled Shallots, Maple Pecans GF

618 Salad - Baby Greens, Hearts of Palm, Grape Tomatoes, Feta Cheese GF

Third Course

NY Strip - Au Poivre Sauce, Hand Cut Fries. Asparagus GF

Mongolian Cod- Lemongrass Shiitake Broth, Edamame Dumplings

Chicken Milanese- Arugula, Beets, Radish, Oranges, Goat Cheese

Halibut - Lobster and Chanterelle Mushroom Risotto, Crispy Leeks, Chive Oil GF

Duck Breast - Blood Orange Mostarda, French Lentils, Nueske Bacon, Organic Escarole GF

Espresso Rubbed Beef Tenderloin Medallions- Poblano Corn Gravy, Whipped Potatoes, Haricot Vert GF

 

Fourth Course

Black Cherry Ricotta Cheesecake - Pistachio Crumble, Mango Puree, Whipped Cream Mini Chocolate Chip Ice Cream Cookies - Nutella, Candied Orange, Whipped Cream

Bourbon Pecan Pie - Caramel, Whipped Cream

Chocolate Decadence - Mocha and Dark Chocolate Mousse, Chocolate Cookie Crumb Crust, Whipped Cream

Warm Sticky Toffee Cake - Buttered Pecans, Maldon Sea Salt, Basil Syrup

  

$125 Per Person, Tax & Gratuity Not Included

Reservations Available at www.618nj.com.  Deposit Required.

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• New Jersey Wine & Food Events
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