Local Event
Our Executive Chef, John Gonzalez, has created the most perfect three course dinner menu ❤
$65 per person
French Onion Soup - Smoked Gouda, Garlic Herb Crostini's
Surf & Turf - Braised Short Rib, Seared Scallops, Asparagus Parmesan Risotto
Chocolate Pots De Creme - Semi Sweet Chocolate, Chantilly Cream, Fresh Strawberries
For Reservations please contact us at 832-702-8970 or hougo@esperantodev.com