We will start the evening at 5:30 with an amuse-bouche followed by a five course dinner, each paired with a Six Capital beer to compliment every dish.

Course 1

Devils on Horseback/Medjool Dates/Goat Cheese/Tender Belly Black Pepper Bacon/Cider Reduction/Herbes de' Province

Course 2

Spinach Salad/Baby Spinach/Stilton Blue Cheese/Candied Walnuts/Bosc Pears/Lemon Herb Vin

Course 3

Wild Mushroom Risotto/Smoked Pork Belly/Balsamic Reduction

Course 4

Smoked Lamb Chop/Roasted Acorn Squash/Shaved Brussel Sprouts/Pomegranate Gastrique

Course 5

Barrel Aged Imperial Stout Brownie/Vanilla Bean Whipped Cream/Brûlée Raspberry