Local Event
Treat yourself to an unforgettable Valentine's Day this year, with an elevated five-course dining experience in our beautiful brewery. Each course will be prepared and presented by our Executive Chef Michael Rayfield with a beer hand-selected by Head Brewer Brad Maas to accentuate the flavors of the dish. Our brewer will present each pairing, and come ready to answer any beer-nerdy quesitons you may have! See menu below for full details.
We love to enrich the food and beer culture in our city, and to get to know the people who enjoy what we do!
VALENTINE'S DAY BEER DINNER MENU
First Course
Local Cheeses, Honeycomb, Fig Jam, Crackers
Paired w/ "New Guard" Keller Bock (Collab w/ Petty Thieves & Seaboard)
Second Course
Quinoa Salad, Beet Sponge Cake, Grapefruit, Cider Vinaigrette
Paired w/ Czech Pilsner (straight off the tank)
Third Course
Chicken Roulade, Potato Croquette, Collard Greens, Dijon Hollandaise
Paired w/ "Cruise Control " West Coast IPA
Fourth Course
Smoked Pork Belly, Gnocchi, Butternut Squash Puree, Bleu Cheese, Celery Ribbon Salad
Paired w/ "Foreverfest" Festbier
Fifth Course
Triple Chocolate Fudge Cake, Raspberry, Mint Funnel Cake
Paired w/ "Unholy Confessions" Vanilla Porter