Welcome UW Farm Supporters!

The UW Farm invites you to dine with us on October 6th at the Center for Urban Horticulture to show your support for the UW Farm and celebrate the farm's contribution to our community! Enjoy a fall harvest three-course, family-style dinner (including 3 drink tickets per person) prepared by Celebrity Chef Seth Fernald, using locally harvested ingredients from our own UW Farm. Sparkling wine is courtesy of Treveri Cellars and red wine provided by Andrew Januik along with 4Good Hard Seltzer and Burke-Gilman Brewing beer. Show extra support and come early for an optional personalized tour of the farm, appetizers, and a pre-dinner sparkling wine toast. Guests will have the chance to watch the chef in action as he prepares your food for the evening in a glass-enclosed room.

**Please note that this is a 21+ Only event. ID required at check-in**

Can't attend? Please consider donating HERE. The UW Farm strives to educate students and community volunteers about sustainable farming practices and create awareness of our local food system, while providing fresh food to the UW campus dining program and the greater Seattle community. The UW Farm regularly provides donations to food banks and food pantries, including the UW Food Pantry and University District Food Bank. This event will allow you to give back to the UW Farm and help support their efforts to feed and teach the community!

Chef Seth Fernald has prepared a seasonal menu for this evening's dinner. The 3-course menu, served family style, will include a selection of the chef’s signature dishes. His goal is to connect diners to the land while celebrating all the efforts taken to get the food to the table, using freshly harvested ingredients from the UW Farm. Seth's passion is to bring fresh food using local ingredients to members of the community and to help provide food to those in need. Vegan and Vegetarian options will be available!

Note: Our tables seat 10 and will be served family style. We encourage you to fill a table with your family and friends. Singles, couples and smaller groups are also welcome and will enjoy meeting new friends on the farm!

This event is made possible by the support of Treveri Cellars, Executive Chef Seth Fernald, Andrew Januik Winery, 4Good Seltzer, Burke-Gilman Brewing and countless volunteers!

Click here to Help the Farm Grow! Every year, we have the capacity to grow more food and be a bigger educational and research resource at the UW, but not without your support. Every contribution goes to work immediately, helping us better serve students. Your support can sustain our momentum and help seed new opportunities for student internships, academic work, and future growth. Please consider making a gift to the Farm today. Help the Farm Grow!

Fresh Bread: Served with Tomato Conserva, Balsamic, EVOO

1st Course: Ratatouille - Romesco, Pickled Yellowfin Squash, Tomato Vinegar

2nd Course: Pure Country 21 Day Dry Aged Toro Steak - Boulangere Potato, Snap Beans, Preserved Lemon Salsa Verde (Vegetarian/Vegan option available)

Dessert: Crostata - Apple and Plum Filling, Rosemary, Wild Flower Honey

*menu subject to change based on produce availability