Local Event
Cost: $95
Join us Saturday, February 14 for a six course Italian-American feast from Chef Alex Swieton and the L&E culinary team.
ANTIPASTA
Garlic & Rosemary Focaccia, Cacio e Pepe Butter
Mortadella Stuffed Fried Olives Prosciutto, Apricot Mostarda
INSALATA
Caesar Salad
Baby Gem, Chichories, White Anchovy, Torn Crouton, Parmigiano
PRIMI
Potato Gnocchi Parmigiano Fonduta, Black Winter Truffle
SECONDI
Branzino Puttanesca
Pickled Fennel Beurre Blanc, Preserved Tomato Relish
Strip Steak Beef Jus
Onion Agrodolce, Broccolinni with Garlic Vinaigrette
DOLCE
Tiramisu
Coffee Cremoux, Zabaglione
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