Join Chef/Partner Jose Sosa of Chicago's soon-to-open UMMO for an unforgettable culinary journey to Italy on Friday, June 9 at 6:30 p.m. Opening summer 2023 in Chicago's River North neighborhood, UMMO has partnered with its sister restaurant Tzuco to host an intimate, chef's tasting in the exclusive private dining room to benefit Italy's flood-ravaged region of Emilia-Romagna.
The evening begins with a Champagne reception and appetizers in the company of Tzuco Host Chef Carlos Gaytán. Then, enjoy a multi-course menu that serves as the ultimate preview to Chef Sosa's fine contemporary Italian cuisine with wines to match - all while benefiting a community in need.
This event is held in partnership with the “Chicago Chefs Cook for Emilia-Romagna” Dinner Series, with all proceeds benefiting this critical cause.
Champagne reception and appetizers, including
Ricotta squash blossom and Petrossian Paris Caviar
Gnocco fritto with 30-month aged Prosciutto di Parma and Parmigiano Reggiano
Multi-course UMMO special preview menu accompanied with a selection of wine pairings, including
Sicilian Octopus Carpaccio
Tonnato aioli, roasted tomatoes, pickled onions, lemon oil, and arugula
Avocado and fresh herbs
Slow-Cooked Wild Alaskan Halibut
Fava beans and tomato saffron broth
Charcoal-Grilled Wagyu Carrara Sirloin Strip
Charred radicchio, 10-year-old-aged balsamic, and Barolo wine reduction
Tomato and raspberry sorbet
UMMO, In Partnership With Chicago Chefs Cook For Emilia-Romagna
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