Local Event Premier Host
Cost: Only $85 per person + grats & gst
Chef Duncan Ly’s restaurant has been included in the 2022 list of Canada’s 100 Best Restaurants for the second year in a row, and we’re not the slightest bit surprised!
Foreign Concept has been open for five years, and receives rave reviews - not surprising either with Chef Ly an outright winner of Gold Medal Plates too.
He’s hosted us for multiple Vine & Dine evenings every year since he opened and almost all our evenings here have sold out and some years we’ve had to run extra evenings too here as they’re so popular!
We’re coming back for two nights this summer, so reserve your place now for six always impeccable, carefully created, and beautifully plated, Pan-Asian dishes and learn about the pairings that complement them!
Only $85 per person + grats & gst
To reserve your place, contact:
Linda 403-870-9802, linda@culinairemagazine.ca
Hosted by
Vine And Dine
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