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Local Event Premier Host
Cost: $175 excluding tax and gratuity, for a total of $224 per person.
Cupid is planning early! Please join Chef Jacques on Saturday, February 19th 11:00am for the ever popular and always sold out Carnivore Lovers’ Valentine’s cooking demonstration and luncheon , this year featuring (drum roll…) Truffles! Truffles: “the Black Diamond of French Cuisine”, considered one of the world’s most potent aphrodisiacs.
Preparing a repast for your special someone is an act of love! Our truffle and carnivorous menu features the decadent La Soupe Aux Truffes En Croute Élysee, Black Truffle Soup in Puff Pastry, Classic Tournedos Rossini, with of course, rich truffle sauce adding to that intangible “good feeling” for you and your lover-ooh la la…It wouldn’t be a proper celebratory Valentine’s Day without sumptuous chocolate, as we feature Chef’s award winning Warm Chocolate Truffle Soufflé, with Chocolate Sauce, but of course!
The menu will be paired with bubbles, and of course, French wines to top off an incredible Valentine’s Day afternoon delight. Cheers to romance and a bien tot!
Truffle & Carnivore Lover's Valentine's Cooking Demo and Luncheon
To Sip During the Demo: Dopff & Irion, Crémant d’Alsace Rosé
Corbeille à Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter
Appetizer
La Soupe Aux Truffes En Croute Élysee
Black Truffle Soup in Puff Pastry – An original recipe by Paul Bocuse created for the Élysée Palace on the occasion of Chef Bocuse receiving the Legion of Honor from President Valéry Giscard d’Estaing on February 25, 1975
Chavy-Chouet Bourgogne Rouge “La Taupe” 2018
Organic Mesclun Salad, Vinaigrette Maison
Passion Fruit Sorbet
ENTRÉE
Classic Tournedos Rossini
Sautéed Creekstone Farms Natural Filet Mignon, Foie Gras, Black Truffle Sauce, Purée de Pomme de Terre Truffée, Seasonal Vegetables
Château Les Valentines, Côtes de Provence Rouge (2016)
Dessert
Warm Chocolate Truffle Soufflé, Chocolate Sauce
Julius Meinl Coffee, Selection of Harney & Sons Fine Tea
Event Price: $175 excluding tax and gratuity, for a total of $224 per person.
Please remember to sign up early, as seating is very limited. Please call for more information or if event is sold out, please call to be added to our wait list. Tickets non-refundable. We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests
Hosted by
L'Auberge Chez François
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