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Trinitas Cellars 5-Course Wine Dinner

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    Sat, October 22, 2022 (6:00 PM - 8:30 PM)

North County Wine Co.
1099 West San Marcos Blvd
San Marcos, CA - California 92078
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Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)

An intimate wine dinner featuring an exceptional line up from acclaimed family-owned winery, Trinitas!

Please join us for the conclusion of the dinner season at North County Wine Company in San Marcos, with our October dinner featuring Trinitas! We have a wonderful evening planned featuring some fantastic wines from Napa-based, family-owned, Trinitas. The evening will feature 5 wine selections, each paired with a dinner course. Though based in Napa, Trinitas also sources grapes from other appellations to craft a variety of wines with different profiles. Kasey Hills will be joining for the evening to present wine selections and share the rich history behind Trinitas and the Busch family. You won't want to miss this fantastic evening of wine, food and conversation.


Please note, this will be an outdoor event, a light sweater or jacket is recommended.


Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.


Wine + Dinner Menu:


2020 Trinitas Cellars Carneros Napa Valley Chardonnay

West Coast Shrimp + Grits: Stoneground Grits with Double Cream Brie + Thyme Topped with Brown Butter Sauteed Shrimp, Fresh Pomegranate and Chimichurri Drizzle


2020 Trinitas Cellars Carneros Napa Valley Pinot Noir

Pan Seared Chicken Breast topped with Wild Mushroom + Roasted Chestnut Brandy Cream Sauce and Minced Chive


2018 Trinitas Cellars Mendocino County Old Vine Zinfandel

Slow Roasted Pork Belly with Chef Erin’s Blueberry-Thyme Preserve Glaze atop Wilted Greens and Herbs de Provence Black Sweet Rice


2020 Trinitas Cellars "Sandy Lane" Old Vine Blend

Ginger + Soy Poached Pork Loin and Russet + English Pea Mash Topped with Black Tea Bechamel and Micro Greens


2016 Trinitas Cellars Napa Valley Cabernet Sauvignon

Classic Beef Bourguignon with Carrot, Onion, Crimini, Center Bacon and Burgundy. Served atop Crusty French Baguette and Topped with Italian Parsley


Complimentary Dessert


5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

Tags

  • event
  • wine
  • winedinner
  • winepairing
  • napawine
  • cheferinsealy
  • sdevents
  • datenight
  • Things to do in San Marcos, CA - California
  • California Wine & Food Events
  • San Marcos Wine & Food Events

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Wine Pairs Events & Catering

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