Cost: $150 per guest
Silverado Resort and Spa, an iconic landmark resort in the heart of classic Napa Valley wine country, is pleased to launch a new series of winemaker dinners pairing exceptional regional wines with unique four-course dinners created by the resort’s executive chef Patrick Prager and his culinary team. Established in 1948 and based in St. Helena, the Trinchero portfolio is a family of more than 50 artisan-produced brands of wines and spirits ranging from pace setters to classic luxury bottlings. Wine dinners are $150 per guest, exclusive of tax and gratuity. Reservations are limited and should be made at www.eventbrite.com/o/silverado-resort-and-spa.