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Trapp Haus BBQ Celebrates Food Holidays With New Specials Throughout April

    Sun, April 4, 2021 (11:00 AM - 10:00 PM)
    Wed, April 7, 2021 (11:00 AM - 10:00 PM)
    Tue, April 13, 2021 (11:00 AM - 10:00 PM)

Trapp Haus BBQ
511 E. Roosevelt St.
Phoenix, AZ 85004
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Cost: Free

It’s always a good day when there’s a food holiday to celebrate! With that in mind, Trapp Haus BBQ is celebrating food all month long in April with specials and new menu items including:

 

Easter Sunday (April 4) — Don’t forget to get those pre-orders in for a Trapp-Haus style Easter Ham, with choice of deep fried ham or country smoked ham featuring Dr. Pepper cherry glaze, $85, each 

 

 National Beer Day — On Wednesday, April 7, raise a glass to this “sudsy” celebration with $1 off all beers at Trapp Haus, featuring selections from local brewery Uncle Bears

 

National Peach Cobbler Day (April 13) — This staple sweet of the South is being celebrated all month long with Trapp-style “smoked” servings for just $5 each

 

All throughout April, Trapp Haus is highlighting the “Pride of the Chesapeake” with a specialty seafood boil featuring shrimp, crab, sausage, red potatoes and corn swimming in Cajun garlic butter.

 

For more information, visit www.trapphausbbq.com.

 

Date: Throughout April or as noted above

Time: During restaurant hours

Location: Trapp Haus BBQ (address below)

 

Trapp Haus BBQ

511 E. Roosevelt St., Phoenix 85004

602-466-5462

www.trapphausbbq.com

More information:
https://trapphausbbq.com/

Tags

  • event
  • trapp haus bbq
  • beer
  • easter
  • seafood boil

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