Local Event Premier Host
It’s always a good day when there’s a food holiday to celebrate! With that in mind, Trapp Haus BBQ is celebrating food all month long in April with specials and new menu items including:
Easter Sunday (April 4) — Don’t forget to get those pre-orders in for a Trapp-Haus style Easter Ham, with choice of deep fried ham or country smoked ham featuring Dr. Pepper cherry glaze, $85, each
National Beer Day — On Wednesday, April 7, raise a glass to this “sudsy” celebration with $1 off all beers at Trapp Haus, featuring selections from local brewery Uncle Bears
National Peach Cobbler Day (April 13) — This staple sweet of the South is being celebrated all month long with Trapp-style “smoked” servings for just $5 each
All throughout April, Trapp Haus is highlighting the “Pride of the Chesapeake” with a specialty seafood boil featuring shrimp, crab, sausage, red potatoes and corn swimming in Cajun garlic butter.
For more information, visit www.trapphausbbq.com.
Date: Throughout April or as noted above
Time: During restaurant hours
Location: Trapp Haus BBQ (address below)
Trapp Haus BBQ
511 E. Roosevelt St., Phoenix 85004