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Tour Of Spain 5-Course Spanish Wine Dinner

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    Sun, December 18, 2022 (6:30 PM - 9:00 PM)

The Wine Pub
2907 Shelter Island Dr UNIT 108
San Diego, CA 92106
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Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)

Don't miss a fantastic line up of Spanish wines and seasonal pairings!


Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring a fantastic variety of Spanish wines. We've selected a great variety of wines to showcase this unique wine region. We'll be pouring all the wines you'd expect, like cava, grenache/garnacha and tempranillo; alongside a very unique cabernet blend. This featured blend is so unique that it will be paired with the final entrée as well as dessert. Crowd favorite, Jen Gibson will be joining us from the distributor for the evening to discuss each wine selection, winery and respective region. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu featuring unique takes on traditional Spanish Fare. You won't want to miss this memorable evening of wine, food and holiday cheer!


With the expectation of cooler weather, we have moved dinners inside of the venue, which is closed on Sundays. We look forward to outdoor dinners returning in the Spring.


Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.


Wine + Dinner Menu:


NV Monasteriolo Cava Brut

Broiled Manchego on Baguette with Chorizo, Pickled Dried Apricot + Green Apple and Micro Greens


2017 Petit Comite Costers del Segre Garnacha Blend

Olive Oil Roasted Squash + Eggplant with Steamed Brown Lentils in Romesco Sauce topped with Arugula and Crumbled Herbed Feta


2015 Clos Pissarra Montsant Arrels Sangre de Garnatxa

Spanish Chicken Stew with Linguiça, Roasted Red Pepper, Fennel, Anaheim Pepper, Castelvetrano Olive, Paprika and Tomato. Served with Crusty Bread


2016 Finca Museum Cigales Tempranillo Crianza Vinea

Braised Lamb Osso Bucco in Caramelized Eggplant + Zucchini Ragu on Roasted Baby Potatoes. Topped with Cotija and Fresh Oregano


2011 Clos Pissarra Priorat Clos d'Oc Cabernet Blend

Chef Erin’s Shi Shi Taco with Herbed Pork Loin, Caramelized Red Onion, Duck Fat Wild Mushrooms, Baby Arugula, Gorgonzola Cream and Bing Cherry Compote


Additional 1/2 Pour: 2011 Clos Pissarra Priorat Clos d'Oc Cabernet Blend

Gorgonzola, Dried Cherry and Candied Pecan Shortbread Cookies


5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

Tags

  • event
  • wine
  • winedinner
  • winepairing
  • winepairsevents
  • cheferinsealy
  • datenight
  • foodie
  • spanishwine
  • sdevents
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events

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Wine Pairs Events & Catering

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