Embark on a journey through French wine at the Biltmore Hotel! Join our Chef and Sommelier Masterclass to explore handpicked selections from Bordeaux to Provence. Guided by a passionate sommelier, discover the magic of flawless pairings with delectable dishes. Reserve your spot today for an unforgettable adventure celebrating the timeless elegance of French wine!

Intimate setting limited to 14 guests.

Seating begins at 6:00pm

Tour de France

Seared Scallop

beurre blanc, celery

Domaine Michel Redde Pouilly-Fumé "La Moynerie"

Duck Confit Croustade

duck legs confit baked in filo dough, tarragon glace

Domaine Roger Belland Santenay 1er Cru "Les Gravières"

Beef Short Rib Bourguignon

braised short rib, creamy potato puree

Alain Jaume Châteauneuf-du-Pape

Cheese Course

Roquefort cheese with Honey

Mas Amiel Vin Doux Naturel 30 Ans d'Âge Maury

$125 includes tax and gratuities. Members discount applies.