The Biltmore Hotel is inviting you to an elegant evening guided by Chef Vladimir Blanes and Sommelier Jorge Lopez. Guests will savor a multi-course menu inspired by the iconic regions of France, with each dish expertly paired with wines that reflect the essence of French viticulture. Hosted in the luxurious setting of the Biltmore, this event is a celebration of refined flavors, culinary artistry, and world-class wines.