An evening for people who care about what’s in the glass and on the plate.

On June 11, we’re teaming up with Tired Hands Brewing Company for a curated beer dinner featuring thoughtful Italian-inspired dishes paired alongside some of their most distinctive pours. Brewers will be on-site sharing insight into their process, while our in-house Cicerone guides guests through how each pairing comes together.

Garlic Scape Pesto with Ricotta
Pesto, creamy ricotta, crusty sourdough
Paired with a Hazy IPA

Spinach Orzo Salad
Bright lemon vinaigrette, sun-dried tomatoes, olives, lager-brined chicken breast
Paired with a Saison

French Onion Rigatoni
Rigatoni noodles, French onion reduction, provolone, gruyère
Paired with a Schwarzbier

Ribeye Steak
Balsamic reduction, crushed peppercorn
Paired with a New Zealand Pilsner

Chocolate Tiramisu
French hot chocolate, mascarpone, lady finger cookies, Dutch cocoa
Paired with a Barrel-Aged Stout

Thoughtful pairings, great conversation, and a deeper look at the craft behind it all.

This intimate experience is limited to 35 guests. Tickets are $80 per person, with a $40 deposit required to secure your reservation and the remaining balance due the evening of the event.