Ticket Tiers:

$25 GA

$40 GA + Postshow Meet & Greet

Includes general admission time plus a post show Meet and Greet. No Book included

$55 GA + Book

Includes general admission time plus a signed copy of Sandwiches of History: The Cookbook

$75 VIP

Include priority seating, signed copy of Sandwiches of History: The Cookbook, and post-show Meet and Greet

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VIP Doors @ 6:45pm
GA Doors @ 7:00pm
Show @ 7:30pm

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PLUS SPECIAL GUEST: Mason Hereford, owner of “Turkey and The Wolf”

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Sandwiches of History: LIVE! -Motorcycles! Rockets! Boxing monkeys! Just kidding, In celebration of the brand new “Sandwiches of History: The Cookbook” Barry is hitting the road to share the history of Sandwiches ofHistory! Each stop will feature special guest stars, live sandwich making and tasting with audience-suggested plus ups, audience Q&A and more surprises!

*As seen on CBS Sunday Morning*

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Chef Mason Hereford was born in Charlottesville, Virginia where he grew up loving sandwiches. Well, one sandwich in particular: a turkey and cranberry sauce number with sharp cheddar, herb mayo, and lettuce on a French roll. It's called the Jefferson and it had a formative impact on his life. At a young age, he proclaimed he would, in fact, open his own sandwich shop one day.

Today he owns two restaurants in New Orleans, one of which, a much-beloved sandwich shop, "Turkey and the Wolf," was named Best Restaurant in America by Bon Appetit Magazine in 2017.