Local Event Premier Host
Cost: $120 + Tax & Gratuity
We will be celebrating all things JP Maltus. One of the premier wine makers in both Napa Valley, California and Bordeaux, France, these houses have presented consistently wonderful wines, all very highly rated.
Blood & Sand will have 13 wines paired with 5 Culinary Courses!
Oh and we will be pouring a 100 Point Wine
These are all wines that celebrate place, tradition, and above all the grape.
When: Thursday, April 29th - Dinner starts @ 7 PM - Seating starts @ 6 PM
Price: $120 Per Person + Tax & Gratuity
How To Reserve:
1) Online (price includes tax & gratuity)
2) Call us at 314-241-7263 (phone orders require a $50 deposit per person to secure reservation)
Here is the Outstanding Line Up
First:
2018 Château Teyssier ‘Pezat’ Blanc
-and-
2018 Le Nardian Bordeaux Blanc (91pts)
-and-
2019 Château Laulerie Bergerac Blanc
Tartare
steelhead trout, loup de mer, shallot, avocado puree, espelette mayo,
baguette crisps
Second:
2016 Château Teyssier - St-Émilion Grand Cru (93pts)
-and-
2016 Château Laforge -St-Émilion Grand Cru (94pts)
Duck Dodine
pistachio, pickled cherries, black truffle consommé
Third:
2014 Vieux Château Mezerat - St-Emilion Grand Cru (95pts)
-and-
2016 Le Dôme - St-Émilion Grand Cru (100pts)
-and-
2016 Château La Croix Romane - Lalande de Pomerol
Lamb Tournedos
parisian gnocchi, arugula, oven roasted tomatoes, nicoise olives,
grand veneur sauce
Fourth:
2014 World’s End ‘If Six Was Nine’ (94pts)
-and-
2015 World’s End ‘Crossfire’ (92pts)
-and-
2014 World’s End ‘Stir It Up’ (96pts)
-and-
2015 World’s End ‘Good Times, Bad Times’ (93pts)
Santa Maria Tri-tip
haricot vertes, pommes aligot, foie gras bordelaise
Finale:
2018 Château Laulerie Bergerac Malbec
Mille-Feuille
pâte feuilletée, vanilla pastry cream, smoked blackberries, royal icing
Hosted by
Blood & Sand
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