Join us on Friday, October 18th, 2024 at 6:30 PM for a unique and flavorful evening at Vault and Cellar, where bourbon and gourmet dining come together in perfect harmony. We are honored to welcome Dr. Pat Heist, co-founder and master distiller of Wilderness Trail Distillery, for an exclusive bourbon pairing dinner.

Chef Kari will design a sumptuous multi-course meal to complement the rich, nuanced flavors of Wilderness Trail’s world-class bourbon. Each dish will highlight the art of pairing, using locally-sourced ingredients to enhance the tasting experience. From savory starters to decadent desserts, this dinner promises to be an unforgettable culinary journey.

Dr. Pat will guide guests through each bourbon, sharing insights into the craft, history, and science behind their award-winning spirits. Whether you're a bourbon aficionado or new to the world of whiskey, this event offers an immersive experience of flavor, education, and storytelling.