O.P. Rockwell presents THE UNDERGROUND SUPPER CLUB, a multi-course dinner by Chef Jonathan Ortega, served in the Living Room Lounge at O.P. Rockwell Cocktail Lounge & Music Hall on Main Street.

YOUR MEAL – You can expect an array of luxurious California- and mountain-inspired small plates served along with an optional cocktail and wine menu. Each dish served during this spectacular meal was inspired by the flavors of Ortega's childhood growing up in California. "I use modern techniques to create dishes that are both familiar and completely new," Ortega says. "My style is a contemporary take on classic dishes with an emphasis on creativity, quality, and seasonality. For me, cooking isn't just food. It's truly a medium to provide an experience that my guests will never forget."

Beverages, cocktails, and sake are available for purchase at the event. O.P. Rockwell is a strictly 21+ venue; no minors will be allowed to attend, no exceptions. Menu subject to change. No substitutions.

Doors open at 5 p.m. for the 5:30 p.m. first seating, which concludes at 7 p.m.

Doors open at 8 p.m. for the 8:30 p.m. second seating, which concludes between 10 and 10:30 p.m.

Out of respect for your fellow diners, please arrive on time. If you arrive late, you will forfeit the courses you missed and join in with the next available course.

***

FAQ

Will tickets be available at the door? No. Due to the nature of this event, all of the ingredients are purchased in advance based on the ticket sales, which will be cut off at least two days prior to the event.

Where is the venue located? O.P. Rockwell Cocktail Lounge & Music Hall is located downstairs in the subterranean "speakeasy" level" at 268 Main Street in Park City, UT.

Are children or minors allowed? O.P. Rockwell is a state-licensed BAR, therefore everyone attending must be 21-and-over. All guests must be prepared to present a valid ID at the door regardless of age.

How to pay: We currently accept credit and debit cards as well as Apple/Google/Samsung Pay at the box office and bar. Staff and select performers may receive cash tips.

I can no longer attend; can I get a refund? Unfortunately no. Due to the nature of this event, all of the ingredients are purchased in advance based on ticket sales. You may email your tickets to another group of the exact or smaller size. Please contact us if you do this so that we may update the name for the reservation.

But, I have a shellfish/soy/peanut allergy: Not all allergies/dietary restrictions can be accommodated. Please let us know if there is a concern and we will do our best to cater to your needs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

COVID | How we scrub the air for everyone's safety: Our new HVAC system features Global Plasma Solutions' Needlepoint Bipolar Ionization technology, which safely cleans indoor air without producing ozone or other harmful byproducts. This patented technology produces a high concentration of positive and negative ions, which attach to unwanted particles, making them larger and easier to filter. When ions come in contact with pathogens, they disrupt the pathogens’ surface proteins, rendering them inactive. This system also saves up to 30 percent on energy consumption and lowers our carbon footprint.

1. APP 1

Yellowfin Ahi on a crispy rice cake with tobiko siracha Mayo and Unagi sauce

2. APP 2

Roasted Bone Marrow, with pickled pomegranate and mustard, and white Champagne local honey vinaigrette

3. MID

Moulard Duck Breast with red wine gooseberry sauce, and mango chutney rice

or

Morgan Grilled Lamb Chops, with pistachio gremolata

4. MAIN

Pan-seared Chilean sea bass, served with black garlic and caviar beurre blanc sauce, finished with 24-kt gold on a bed of celery root purée

or

Grilled Snake River Farm Wagyu Ribeye skewers On a bed Green Onion Sesame Slaw

5. DESSERT

Warm Butter Cake with vanilla bean gelato, raspberry Champagne purée, edible flowers

or

White Chocolate Mouse Cake, lemon poppyseed cake, raspberry gelee, and raspberry sorbet finished tableside with liquid nitrogen and 24 kt gold

or

Keylime Tart with rose crystals, lime curd, and white chocolate served with raspberry sorbet