37 Nettleton Ave
North Haven, Connecticut 06473 view map
Cost: $75.00 Per Person
We are so excited to have Chef Sara of The Sushi Class join us here at Small Batch Cellars! Enjoy an educational and fun culinary experience and all-over delicious evening!
Chef Sara will guide you through the steps it takes to create and roll the perfect makimono. Each roll will be paired with a different Small Batch Cellars Wine. Learn what makes the pairings elevate both the sushi and the wine.
Everything you need will be waiting for you when you arrive. From the cutting board and bamboo sheet, to the chopsticks and ingredients. Sip on a bit of Radiance Rose Cuvée as you follow the demonstration and make your own creations. When you’re done, your sushi is yours to eat and enjoy paired with wine!