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Local Event
Cost: $130
Our second wine dinner of the year is one of my favorites: Prisoner!
The first wine of its kind, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties.
Thay have grown to include a range of rule-bending blends recognized by fans and wine critics alike as one of the boldest and most innovative wine brands in the market - earning “cult” wine status.
Join us Thursday, March 27th and Friday, March 28th at 6:30pm for a coursed menu lavish enough to stand up to The Prisoner wines. $130 per person (not including tax and gratuity).
My favorite course this month has to be the Center-Cut Filet with Savory Espresso Butter Crust! Served with Beer-battered onion rings & sundried tomato aioli and truffle mashed potatoes.
Don't miss the opportunity to see what the Ruth's Chris chefs can do!
Book on Open Table or contact me directly: shunter@srioussteaks.com 443-289-0545
Hosted by
Ruth's Chris Steak House, Annapolis
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