Local Event
Cost: $109 per person plus tax and tip
Join us for a chef-curated 4-course dinner paired with bold, unforgettable wines from The Prisoner Wine Company.
Think: Pan-Seared Sea Bass, Wagyu Porterhouse, Lamb Picanha… and more.
Take home a special 3-bottle wine collection—event-exclusive pricing!
PLUS: Stick around for our end-of-night raffle for a chance to win a premium prize!
️ Reserve your spot today, reservations are limited.
Menu
FIRST COURSE
Blindfold Blanc de Noir
paired with
Romaine Caesar Wedge Salad topped with Polenta Salmon Croutons + Tomato Mozzarella Soup
SECOND COURSE
The Prisoner Pinot Noir
paired with
Pan-Seared Sea Bass with Buttered Black Pepper
and Creamy Mashed Potatoes
THIRD COURSE
The Prisoner Red Blend
paired with
Fraldinha, Picanha
accompanied with
Crispy Polenta, Caramelized Bananas
FOURTH COURSE
The Prisoner Cabernet Sauvignon
paired with
Indulgent Churrasco Cuts:
Wagyu Porterhouse, Lamb Picanha
accompanied with
Roasted cauliflower
Dessert + Coffee
Brazilian Passion Fruit Mousse topped
with a Crisp Puff Pastry + Coffee
Reach out for reservations
Hosted by
Fogo De Chao El Segundo
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