Local Event
Cost: 109/per person
Join us for a four-course chef-curated experience featuring bold, timeless wines from the Prisoner Wine Company. Discover the elegant Blindfold Blanc De Noir along with elevated reds including The Prisoner Red Blend, The Prisoner Cabernet Sauvignon, and The Prisoner Pinot Noir — paired with Pan-Seared Sea Bass, Wagyu Porterhouse, Lamb Picanha, and more.
Menu
FIRST COURSE
Blindfold Blanc de Noir
paired with
Romaine Caesar Wedge Salad topped with Polenta Salmon Croutons + Chilled Gazpacho
SECOND COURSE
The Prisoner Pinot Noir
paired with
Pan-Seared Sea Bass with Buttered Black Pepper
and Creamy Mashed Potatoes
THIRD COURSE
The Prisoner Red Blend
paired with
Fraldinha, Picanha
accompanied with
Crispy Polenta, Caramelized Bananas
FOURTH COURSE
The Prisoner Cabernet Sauvignon
paired with
Indulgent Churrasco Cuts:
Wagyu Porterhouse, Lamb Picanha
accompanied with
Roasted cauliflower
Dessert + Coffee
Brazilian Passion Fruit Mousse topped
with a Crisp Puff Pastry + Coffee
Hosted by
Fogo De Chao
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