Local Event

The Pig & The Paella

This event has ended.

    Thu, June 22, 2023 (6:30 PM - 9:30 PM)

Barcelona Wine Bar
515 West Avenue
Norwalk, CT 06850
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Join us on the patio to celebrate the season!

There's nothing like spending a day with others surrounded by an endless array of incredible food and drink! Join Chef Geoffrey Bruijneel and General Manager Brandon Cartegena as they celebrate the onset of summer. Chef will be preparing a whole suckling pig, paella de la primavera, and seasonal tapas, and the delicious and immersive experience will also include perfectly paired wines-- the entire palate of a Spanish summer!


Queso de Trufa and Mangalica

2017 Avinyó, Pinot Noir, Reserva, Brut Rosé, Penedès, Spain


Bibb Salad

Bibb Lettuce, Rainbow Radish, Idiazabal

2021 Le Naturel, Garnacha Blanca, Navarra, Spain


Roasted Suckling Pig

Paella De La Primavera

Summer Vegetables


Potato Salad

Pickled Vegetables, Pimentón

Roasted Vegetables

Snap Peas, Carrots, Asparagus, Peppers, Onions

2019 Sotabosc, Garnacha Blend, Montsant, Spain

2017 Nucerro, Tempranillo, Reserva, Rioja, Spain


Fresas & Arandanos

Reymos, Moscatel Espumoso, Valencia, Spain

Please note: Ticket holders must be 21 years of age or older. Other beverages are available for purchase. Space is limited. Gratuity, tax, and tip are included.

More information:
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