There's nothing like spending a day with others surrounded by an endless array of incredible food and drink! Join Chef Geoffrey Bruijneel and General Manager Brandon Cartegena as they celebrate the onset of summer. Chef will be preparing a whole suckling pig, paella de la primavera, and seasonal tapas, and the delicious and immersive experience will also include perfectly paired wines-- the entire palate of a Spanish summer!
Queso de Trufa and Mangalica
2017 Avinyó, Pinot Noir, Reserva, Brut Rosé, Penedès, Spain
Bibb Lettuce, Rainbow Radish, Idiazabal
2021 Le Naturel, Garnacha Blanca, Navarra, Spain
Roasted Suckling Pig
Paella De La Primavera
Pickled Vegetables, Pimentón
Snap Peas, Carrots, Asparagus, Peppers, Onions
2019 Sotabosc, Garnacha Blend, Montsant, Spain
2017 Nucerro, Tempranillo, Reserva, Rioja, Spain
Fresas & Arandanos
Reymos, Moscatel Espumoso, Valencia, Spain
Please note: Ticket holders must be 21 years of age or older. Other beverages are available for purchase. Space is limited. Gratuity, tax, and tip are included.