Embark on a journey of wine appreciation with knowledgeable experts as they guide you through a four-course menu with perfect pairings of Justin Winery's award-winning wines.
Thursday, October 12 | 7:00 PM
$169 per guest (Inclusive of gratuity. Tax separately)
Shrimp Skewers with Merguez Sausage, Red Pepper Feta Sauce
Paired with Justin Rosé, Central Coast-FIRST COURSE-
Filet Mignon Topped with Green Peppercorn Aioli, Horseradish Gremolata, Capers, Parmesan Cheese, Micro Basil
Paired with Landmark Vineyards, “Overlook”, Pinot Noir, Sonoma County-SECOND COURSE-
Seafood Stew with Black Cod, Shrimp, Clams, Calamari, Garlic Bread
Paired with Justin Sauvignon Blanc, Central Coast-THIRD COURSE-
Tuscan-Style Rolled Pork Roasted for Six Hours and Served with Radicchio Salad, Herb-Roasted Potatoes, Creamed Spinach
Paired with Justin, “Justification”, Red Blend, Paso Robles &
Justin, “Isosceles”, Red Blend, Paso Robles-DESSERT-
Vanilla Gelato Topped with Espresso Soda, Caffè Borghetti Liqueur, Caramelized Walnuts, Semi-Sweet Chocolate Shavings, Whipped Cream
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.