Join us at The Palm for a one-of-a-kind evening featuring an artfully crafted four-course menu with perfect pairings of Orin Swift wine. Award-winning winemaker, David Phinney, will virtually walk you through the menu exploring the different notes and flavors.

Thursday, September 8 | 6:30pm local time

$159 per guest (Inclusive of gratuity. Tax separately)

Charred Corn & Foie Gras Risotto with Brown Butter

Paired with Blank Stare Sauvignon Blanc

Sea Scallop Carpaccio

Cucumber, Calabrian Chiles, Lemon Zest, Sea Salt, Olive Oil

Paired with Mannequin Chardonnay

Wagyu Ribeye Cap

Baby Carrots, Salt Bake Chioggia Beets

Paired with 8 Years in the Desert & Palermo Cabernet Sauvignon

Poached Pear & Blue Cheese Mousse

Spiced Red Wine Pouched Pear, Point Reyes Blue Cheese Mousse

Paired with Mute Dessert Wine

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.