Join us at The Palm for a one-of-a-kind evening featuring an artfully crafted four-course menu with perfect pairings of Orin Swift wine. Award-winning winemaker, David Phinney, will virtually walk you through the menu exploring the different notes and flavors.
Thursday, September 8 | 4:30pm local time
$159 per guest (Inclusive of gratuity. Tax separately)
Charred Corn & Foie Gras Risotto with Brown Butter
Paired with Blank Stare Sauvignon Blanc-SECOND COURSE-
Sea Scallop Carpaccio
Cucumber, Calabrian Chiles, Lemon Zest, Sea Salt, Olive Oil
Paired with Mannequin Chardonnay-THIRD COURSE-
Wagyu Ribeye Cap
Baby Carrots, Salt Bake Chioggia Beets
Paired with 8 Years in the Desert & Palermo Cabernet Sauvignon-DESSERT-
Poached Pear & Blue Cheese Mousse
Spiced Red Wine Pouched Pear, Point Reyes Blue Cheese Mousse
Paired with Mute Dessert Wine
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.