Join us for a one-of-a-kind evening where you will enjoy a reception followed by an artfully crafted four-course menu with perfect pairings of Duckhorn wines.
Friday, June 23 | 7:00pm
$175 per guest (tax & gratuity included)
Oceanaire Pearls on the Half Shell, Passion Fruit Granita
House-Made Potato Chip, Caviar, Crème Fraîche, Dill
Brie Canapé, Apricot, Almond, Hot Honey
Paired with Decoy, Sparkling Brut Cuveé, California-FIRST COURSE-
Chilled Lobster Salad, Arugula, Avocado, Mango, Chile
Paired with Duckhorn Vineyards, Sauvignon Blanc, North Coast-SECOND COURSE-
Wild Alaska Halibut, Spring Peas, Basil, Romano, Prosciutto
Paired with Decoy Limited, Chardonnay, Sonoma Coast-THIRD COURSE-
Duck Leg Confit, Sea Scallop, Blackberry, Gnocchi
Paired with Migration, Pinot Noir, Sonoma Coast-DESSERT-
Flourless Chocolate Torte, Hazelnut Brittle, Raspberry Coulis
Paired with Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.